Food people actually eat, in roasters, for a hall full of people.
Home-style catering across the Northland. Not plated, not fussy, and portioned so there is a second helping, which is the entire point.
Per head
What we cook
Two mains, two sides and a bread is the usual shape. Minimum twenty-five people.
Mains
Roast beef and gravy$9.50Sliced, in the juice
Fried chicken$8.75Bone in, cooked in batches
Baked ham$8.25Brown sugar glaze
Sides
Cheesy potatoes$2.75The one everybody asks for
Green beans and bacon$2.50
Coleslaw or pasta salad$2.25Made that morning
Extras
Rolls and butter$1.25Per person
Sheet cake$42.00Serves 24, iced and written on
Iced tea and lemonade$9.00Per gallon
Lead times
What the week looks like
Weekends book out four to six weeks in spring and autumn. Weekday lunches are usually fine on a few days notice.
Same dayfrom $6 a head
Funeral trays
Cold trays and a hot side if the kitchen is clear
3 daysfrom $12 a head
Work lunches
Sandwich trays, salad and cookies, delivered and set
2 weeksfrom $16 a head
Graduations and showers
Roasters, serving line, we come back for the pans
6 weeksfrom $19 a head
Weddings, 100 plus
Tasting first, then a written plan
Any timefrom $9 a head
Roasters only
You collect, you serve, you return the pans
So the quote is comparable
What is included
Other quotes leave these out and then add them. Ours does not.
- Delivery inside 25 milesNo charge. Past that it is stated in the quote.
- Setting the lineRoasters, sternos, serving spoons and the table skirt.
- Plates and cutleryHeavy disposable, included. Real china is an add on.
- Coming back for the pansSame evening or next morning, your choice.
- Dietary needsVegetarian and gluten free at the same per head price, told in advance.
- LeftoversYours. We will box them before we leave.